Welcome to "& Eat It, Too!"My name is Scott Devol, and I am here to ensure that you experience a wedding or event day with unique cake designs and desserts created especially for you and the style of your event.

{Canton,OH} January 23, 2012 WeddingWire, the nation's leading wedding Marketplace, is excited to announce & Eat It, Too! has been selected to receive the prestigious WeddingWire Brides Choice Awards 2012 for Wedding Cake!

The esteemed annual awards program recognizes the top local wedding vendors from the WeddingWire Network who demonstrate excellence in quality, service, responsiveness and professionalism within the wedding industry. While many industry awards are selected by the organization, & Eat It, Too! was selected based on its stellar reviews from past newlywed clients.

& Eat It, Too! is recognized as part of the top five percent of wedding professionals in the WeddingWire local vendor community, comprised of over 200,000 wedding professionals throughout the United States and Canada. The Brides Choice Award recognizes the best local wedding vendors across 20 service categories, from wedding venues to wedding photographers, based on their overall professional achievements throughout the past year.

WeddingWire is thrilled to honor the success of the top-rated wedding professionals within the WeddingWire Community, said Timothy Chi, CEO, WeddingWire. Since the launch of the Brides Choice Awards program four years ago, thousands of outstanding wedding professionals have been recognized by the bridal community for their supreme service and dedication to the wedding industry. It is with great pleasure that we congratulate & Eat It, Too! for their continued professionalism and commitment to enriching the wedding planning experience for engaged couples.

We are happy to announce that& Eat It, Too! is one of the very best Wedding Cake professionals within the WeddingWire Network, which includes leading wedding planning sites WeddingWire, Project Wedding, Brides.com, Martha Stewart Weddings, and Weddingbee. We would like to thank our past clients for taking the time to review our business on WeddingWire. Thanks to their positive feedback we were able to receive the WeddingWire Brides Choice Awards for 2012.

For more information, please visit our WeddingWire Storefront today at http://www.weddingwire.com/biz/eat-it-too-canton/c5ffe07a9cf49ec8.html.

To learn more about the Bride's Choice Awards, please visit www.WeddingWire.com.

About WeddingWire, Inc.
WeddingWire, the nation's leading marketplace serving the $70 billion wedding industry, is the only online wedding planning resource designed to empower both engaged couples and wedding professionals. For engaged couples, WeddingWire offers the ability to search, compare and book over 200,000 reviewed wedding vendors, from wedding venues to wedding photographers. WeddingWire also offers a comprehensive suite of online planning tools for weddings, including wedding websites and wedding checklists, all at no charge. For wedding professionals, WeddingWire is the only all-in-one marketing platform for businesses online and on-the-go. WeddingWire offers one simple solution to build a professional network, improve search visibility, manage social media and reach mobile consumers. Businesses that advertise with WeddingWire appear on WeddingWire.com, ProjectWedding.com and other leading sites, including MarthaStewartWeddings.com (NYSE: MSO), Brides.com and Weddingbee.com.

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Thanks to everyone who voted for me for the

Fox 8 Akron Canton Hot List. The past 2 years I came in second place, this year I WON!

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My new mode of cake delivery.....just kidding!

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I am a licensed home baker & I am the ONLY employee. I am also a steelworker working 6 days per week usually. So if you call or email me about a cake and I tell you I'm too busy at the time, please understand. I have about 35 weddings booked now through December, so I may not have the time to make your birthday or other cake. Also, please limit the tasters to no more than 4 at your cake tasting. Only 2 tasting plates are complimentary, if 3 or 4 tasters come the 2 plates can be shared. Additional plates can be provided for $5 each.

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A note to future brides: Fondant covered cakes seem to be the trend these days,they look beautiful, but have you ever tasted one? I have been told that my butter cream cakes look like fondant, and I know that they taste better! I use a lot of real butter in my butter creams.Come for a tasting,you will try six butter cream flavors, and I will have a piece of fondant on hand for you to try also if you'd like, then you can make the better, butter cream decision!

Time to think about Merry Me Creations' Bridal Show. Once again, Merry will have all 3 rooms at Meyer's Lake Ballroom on February 19th. With 6 new vendors already signed, Merry is hoping for her best show ever. If you are a bride or if know a bride, plan to join us. Free admission, free parking, door prizes and refreshments!

Noon to 4pm.

& Eat It, Too! will be there, will you?

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My Daughter's Cake, 10/31/09, Served 180

My Daughter and I dancing at her wedding, watch the whole thing, it gets good in the middle! Click here!

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Hi Scott, I don't know if you remember me or not, but you did our cake for our wedding last year 6/26/10. Jaime and I just sat down tonight (it was thawing all day yesterday) and had a piece with some champagne. The cake was fantastic and reminded me why we chose you to do our cake. It tasted so good and really brought back the memories of our special night. I just wanted to let you that we will recommend you to anyone looking for a cake. Thanks again for everything, I hope you are doing well!

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CONTACT ME TODAY!

Phone 330-455-7267 or 330-605-8369

Email Uniquedesserts@yahoo.com

I look forward to hearing from you!

Call or email to set up an appointment for a free cake tasting

Shown below, a tasting will assure you that what you order will be amazing!

You will sample six cake flavors, six fillings and six butter creams

(all my choice)

Tasting Plate

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Snowflakes on Ice, 12/30/11, Served 82

This cake represents everything about us and our wedding. It's symbolic to the holidays for our December 30th wedding. It reminds me of the cool, crisp air in Canton on that night. It's sleek and elegant just as our reception was. The taste reminded me of how things are made here in the South (Kentucky) where we are from, sweet to the taste and made with love. Our cake was perfection to the eye and heaven in the mouth. It's beautiful. Thank you again for making such a wonderful cake. Even at work today I got so many compliments on the cake. I cant wait until our 1 year anniversaryto have some more. :) I can't thank you enough for everything, also letting us use your stuff and delivering everything. Everyone said so many great things about the cake. You have a true gift, I hope you see that your cakes are truly art that everyone gets to enjoy and something you will always be remembered for. Take care. If I ever get the chance to recommend anyone to you up there I most definitely will.

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Harlequin 50th, 12/30/11, Served 32

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Glitter & Quilt, 12/10/11, Served 150

I wanted to personally say thank you for my most beautiful cake!!!! Everyone absolutely raved about it and I will refer you to anyone I know! First time I ever saw a wedding cake just about completely eaten! Thank goodness they saved some for today cause I want more! We loved it you did a fantastic job! Thank you again and have a wonderful day!

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Plum & Quilt, 12/10/11, Served 78

Ron and I wanted to take the time to thank you for our beautiful wedding cake. We were a little hesitant ordering a cake all the way from California, but we went with it. We are so happy that we decided to have you design our cake! Before the cake was even finished being cut, our guests were heading back up for seconds. It was very delicious and pleasing to the tummy! You were very easy to communicate with and very accomidating (since we're out of state) Unfortunately we couldn't save the top of our cake due to transport reasons, but we will definitely be back for an anniversary cake! Take care.

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Laura's Damask & Quilt Cake, 12/3/11, Served 180

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Caroline's Cake, 11/19/11, Served 58

As the desert centerpiece for our grand event was this fabulous cake. Thebutter creamexterior was designed around our Vow Renewal black-and-white formal theme with touches of red. However, the cake was filled with the warm fall flavors of caramel-pecan, apples, black cherries and cinnamon . All of our guests enjoyed a healthy portion because the Chef at the Inn followed Scott's cutting instructions to the letter. It was total perfection and the perfect finish to a perfect day. Thank you Scott.

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Nod to Mickey Dessert buffet, 11/12/11, Served 98

Our cake buffet was perfect. We loved it and all of our guests raved about the moistness and excellent flavor of all the cakes. Many went back for seconds! They were especially enamored with the cheesecake, saying that it was the best they ever tasted. Thank you, Scott for helping make our wedding reception a success.

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Ribbon Pull Shower Cake, 11/11/11, Served 26

What a delectable cake that Scott created and made for my daughters bridesmaids luncheon on 11-11-11! We wanted to recreate the Victorian tradition of a ribbon pull, where each bridesmaid pulls a ribbon to which is attached a silver charm. Depending upon the charm one pulls, it has a different message. For example, if a person pulls a rocking chair charm, it means that person will lead a long, healthy happy life. Scott baked an almond cake, layered with raspberry filling and topped with a delicious Chambord icing. It melted in ones mouth! Everyone raved about this incredible cake which was aesthetically pleasing and delicious also. He was able to create my vision simply from an oral explanation and a picture which I provided. I highly recommend his work. He truly is unique!

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Penny's Cake, 11/4/11, Served 104

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60th Anniversary, 10/15/11, Served 68

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October Cake, 10/1/11, Served 76

The cake turned out absolutely gorgeous! We could not possibly have been more pleased. There were compliments aplenty all night. Several people actually asked if it was even real- it was that perfect! And of course there were overflowing compliments of how awesome it tasted. Many people once they got through the orange cake, seeing that there was strawberry left also, went for seconds! Thank you so much for everything. You have once again done your reputation proud!

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Red & Gold, 10/1/11, Served 128

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Autumn Tiers, 10/1/11, Served 180

Our cakewas absolutely beautiful simple, elegant and completely matched the occasion. It tasted awesome and the sugared outside really added to both the taste and look. I would definitely recommend you for any special occasion! I was worried about ordering remotely, but having everything on line made it so easy to pick what we wanted. Thank you!

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Quilted Zebra, 9/24/11, Served 76

Scott Devol's creations are pure magic! At our cake tasting last summer, we knew we found the perfect baker. We wanted a mix of classic and the unexpected! Our colors were hot pink & zebra. Scott created the perfect cake! With a mix of zebra and classic quilting...it was AMAZING! The first time we saw our cake at the reception we were emotional. Scott was able to capture us as a couple and translate that into a cake. Without a doubt it was the best thing we have ever tasted! Butter pecan cake with vanilla filing , and orange cake with raspberry filing. Heaven on a plate! Our guests still rave about it! I have two friends that are brides-to-be, and they asked about & Eat It, Too!, I did not hesitate to pass along his name & number. Thank you Scott! We are so happy to have you, and & Eat It, Too!,a part of our special day!

cott Devol's creations are pure magic! At our cake tasting last summer, we knew we found the perfect baker. We wanted a mix of classic and the unwere emotional. Scott was able to capture us as a couple and tr

Ivy Love, 9/10/11, Served 152

I have been dieing to e-mail you and tell you that our wedding cake was PEEEERFFECT!!
It was absolutely amazing! We were blown away! It was more than I could've asked for!
And the dew drops on the leaves-awesome!
You rocked it! We got lots of compliments on it!
Thanks for all your hard work! We will be sure to pass the word.

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Twisted Scrolls & Quilt, 9/10/11, Served 152

I absolutely loved my cake. I couldn't have asked for a more perfect cake on my wedding day! We actually had people arguing whether or not our cake was real. They thought it was just a bunch of boxes! ;) Not only did it look incredible, but it tasted even better.

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Courtney's Cake, 9/3/11, Served 216

Scott, thank you so much for making our wedding cake the biggest and tastiest cake we have EVER had!!! I was so excited when I heard our cake was the biggest you have ever made. We heard about our cake for a week after the wedding. People said they have never had a cake that tasted so delicious. The icing was the most talked about and the butterpecan cake flavor was remarkable. Thank you again!!!!

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Sarah's Cake, 8/27/11, Served 254

Scott, when I saw the look on Sarahs face when you started to bring that cake in I knew it was "THE PERFECT CAKE" for her day. It was beautiful to the eyes & delicious to the mouth. Our guests were very happy to be served with this AMAZING & AWESOME CAKE! The red velvet cake was all gone, The almond cake with strawberry filling very little was left & the the chocolate being the largest section we had maybe half of it left......Everyone just raved over how delicious & moist the cake was & still is.... Thanks again! Scott for making Trevor & Sarahs day "Magical"

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Carriage House Cake, 8/20/11, Served 136

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Allie's Cake, 8/20/11, Served 108

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All Tied Up 5, 8/20/11, Served 172

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Cake & Cheesecake Buffet, 8/13/11, Served 232

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Zebra Centerpiece Cakes, 8/13/11, Served 226

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Waves, 8/6/11, Served 58

"Scott - thank you very much for the wonderful cake. It was very tasty and everyone commented how much they loved it. We were very happy to have chose you to do our cake."

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Sugar & Mocha, 7/31/11, Served 128

Our wedding cake took my breath away. It was more beautiful than I could have ever imagined. And it tasted just as good as it looked. I was an event planner for 8 years and have seen and tasted lots of cakes, but I can honestly say Scott's tops the list! We are already using him again for another upcoming event. Wonderful and professional to work with and absolutely delish! Thanks Scott! - Jessica & Josh 7.31.11

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Gold Scrolls & Quilt, 7/16/11, Served 154

Scott did our July 16th wedding cake and everybody had nothing but amazing things to say about it. The cake was so gorgeous that I didn't even want to eat it! It was extremely moist and full of flavor. I couldn't have asked for a more perfect wedding cake. My family couldn't stop raving over it and they are begging for us to give them the left over cake that we have.

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Ruffles & Sugar, 7/16/11, Served 166

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Black Scrolls, 7/16/11, Served 100

Scott designed the cake for our july wedding. It looked absolutly gorgeous and was by far the best tasting cake I have ever had. I loved how the cake was one of a kind. That is the difference from other vendors. Although Scott had pictures for us to choose from his imagination is limitless and he had no trouble at all creating a cake for us that was just our style. You really do get to have your cake and eat it too with this vendor. Thank you Scott for making our day so memorable.

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Gervasi Wedding Cake, 7/9/11, Served 130

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Quilted, Scrolls n Roses, 7/2/11, Served 154

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Champagne Cake, 7/1/11, Served 144

The Champagne Cake for our July 1 wedding was beyond our expectations! We provided Scott with a sample photo and he took the idea to new heights! Our guests are raving about the cake design as well as the cake flavor. I HIGHLY recommend & Eat It, Too for any function and we plan to use Scott in the future! THANK YOU for being a part of such a memorable life event! We couldn't have asked for more!!

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Pleats & Purple, 6/25/11, Served130

Not only do you make fabulous creations, but like your business name you really can eat it too and it is oh so good!!! Thanks so much."

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All Tied Up 4, 6/25/11, Served 130

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Red & Black Damask, 6/24/11, Served 108

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White Lace, 6/18/11, Served 152

Your cake was far more than we anticipated. Many compliments were received on the design and the taste. Your cakes are very moist and very delicious. I was very surprised that each tier actually had 4 layers in each with filling between 1/4 of a tier and butter cream at the half section. It was fantastic that you were able to provide the top 2 tiers gluten free to accommodate the bride's allergy. A big thank you for making it happen so that they could cut into the cake and share a bite! Thank you for helping to make the reception complete.

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Erika's Cake, 6/18/11, Served 164

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Kayla's Cake, 6/17/11, Served 152

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Damask Quilt, 6/11/11, served 232

Our wedding was last month and we have been craving cake since then. Scott did an amazing job on our cake! He designed it exactly how I envisioned it and the cake tasted delicious! The creme de cacao butter cream was amazing and the cinnamon cake with apple filling was a perfect match. Everyone at the wedding was more impressed with the cake than the food. I still have people raving about it! Scott made everything easy for us and I'm truly grateful on how he took care of our cake, especially when I found out he had two broken ribs when he made and delivered our cake. I will recommend Scott for every birthday, wedding, anniversary, etc. Actually, we already have recommended him several times this month.
Thank you so much Scott for making our special day complete!

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Pretty in Pinks, 6/11/11, Served 130

The cake for our June wedding was amazing! It was beautiful and tasted delicious. The only thing I was disappointed about is that we didn't have any left over at the end of the night! Thank you Scott!

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Chambord & Silver, 6/11/11, Served 152

Our cake was amazing! We received so many compliments, and I had the great opportunity to have 2 pieces at our reception. It was even better than what I remembered from the tasting! Scott made every effort to make sure we were 100% satisfied, and we would highly recommend his services.Thanks Scott!

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Formal Attire, 6/4/11, Served 136

Our cake was absolutely amazing! Hassle/worry-free....Scott handled everything. When we sat down with Scott we had a vision of how our wedding cake should look and it exceeded our expectations! From the moment our guests entered our reception area we heard about how beautiful the cake was. Since the cake was served we have not stopped hearing about how it was the best cake they have ever eaten! Thanks Scott, you out did yourself!

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A L'il Bit Country, 6/4/11, Served 108

Scott made the cake for my outdoor June wedding and we could not be happier! Every guest commented it was THE BEST wedding cake they have ever had! It looked beautiful and tasted amazing! He was available for any questions or concerns we had and he made the perfect wedding cake for us. We would recommend Scott for any event!!

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All Tied Up 3, 6/3/11, Served 152

Scott did our cake for our June 3rd Wedding. Everything was absolutely perfect! We had so many compliments on the cake! The presentation and design were amazing enough, but the taste was hands down the best cake we have ever had! We will definitely use & Eat It, Too again and will recommend him to anyone who wants an amazing cake!

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Royal Damask, 5/28/11, Served 154

Where do I even begin? From the very beginning I knew this would be the easiest part of planning my wedding. After much research I came across Scott's website and immediately fell in love! There are no words to describe the way my wedding cake looked on our day! Just ABSOLUTELY GORGEOUS. I might have even had to catch my breath when I first saw it. It was everything we talked about and more! The design was amazing, & the cake, filling and butter cream combination tasted wonderfully. By the end of the night all my guests and even the reception hostess wanted to know where I had ordered my cake! HUGE HIT! Best tasting cake! I didn't even want to cut into it! Scott is one truly talented fellow and should be given a Wedding Cake Grammy! Thank you so much for making our day an absolute fairy tale!

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Quilts & Scrolls, 5/22/11, Served 108

This cake was the most amazing cake I have ever seen at a wedding,and I am so grateful it was my wedding cake! The outside was icing, but smoothed so perfectly, it shocked my guests when they found out it wasn't fondant. The cake was made of apricot pudding and red velvet with cream cheese filling, and was to die for! So moist and delicious! My guests loved it, and so did my husband and I. I highly recommend his cake!!

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Jane's Cake, 4/2/11, Served 74

My husband and I recently got married in April 2011 and decided to have Scott make our wedding cake, Scott made "the best" wedding cake of all time. It was very moist and tasted delicious. It match our wedding colors and we even got to taste samples at Scott's home. He is very detailed in his work and in his prices, he explained everything in pricing! I had sampled a lot of cakes before making my choice with Scott. I would recommend Scott to anyone who is looking for "a perfect" cake!!

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Blue Snowflake Cake, 12/31/10, Served 130

I just wanted to THANK YOU for all of your hard work on our GORGEOUS wedding cake design. It exceeded my wildest dreams! You were able to take my ideas and make it more beautiful than I had imagined. I LOVED it! And so did everyone else...I got so many compliments! And it was so DELICIOUS! The cake layers were so moist and had the perfect amount of filling in between. We will definitely recommend you to everyone and will be using you again for future celebrations. Our guests could not believe it was an actual wedding cake. I almost cried when I saw it the first time. You are truly talented and I could not have imagined a more beautiful and exquisite wedding cake. Thank you so very much!!

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Maddy's Cake, 12/17/10, Served 36

Wow Uncle Scott the cake was fantastic!!! Thanks soo much for making it!! It was absolutely stunning and all of my friends couldn't stop talking about how delicious it was. Of course it was delicious, you made it, lol.
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Ashley's Snowflake Cake, 12/4/10, Served 138

We couldn't have asked for a better cake than the one Scott prepared. The cake was absolutely beautiful and it matched the brides colors perfectly; a simple and elegant white and pink. The cake, a slender, five-level tower, was decorated with the most amazing, edible snowflakes, made from icing and sprinkled sugar. It was perfect for our winter-themed, December wedding.
The creme de cacao butter cream icing was amazing. We mixed and matched a few different tiers, choosing chocolate rush cake with raspberry filling, vanilla cake with barvarian cream, and my favorite, almond with apricot filling. Each section of the cake was every bit as delicious as it was beautiful.
Every step of the process, from our initial cake tasting, through choosing the size, shape, and design of the cake, was a breeze, and the finished product was nothing short of outstanding. We would recommend & Eat It, Too! to anyone who has an occasion that demands a beautiful and delicious cake.

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Kathryn's Cake, 10/23/10, Served 108

Scott and his service was amazing. People are still raving about the cake at our wedding. Very elegant...just what I wanted! Would recommend him to anyone! If he did smaller venues I would use him for everything! Truly a perfectionist. Not a worry...ever. Can't go wrong with this choice. Extremely satisfied!

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Black & White, 2/12/10, Served 180

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Josh & Julia's Cake, 9/18/10, Served 136

WARNING: Do not choose And Eat It Too to make your cake Unless you want the compliments for the cake to outnumber those of every other aspect of your event; Combined. My wife and I knew exactly who our cake maker would be for our wedding at Gervasi Vineyards on September 18th. We had been to several events that had a cake made by Scott and were floored by his creative designs that, in my opinion, rival those found on cake based reality TV shows. There's only one thing better than Scott's cake designs -the Taste! We're not talking about typical dry vanilla and chocolate options here, Scott concocted gourmet flavors such as almond, spice cake, apricot pudding or chocolate rush and accompanied them with melt in your mouth butter cream flavors like maple, peanut butter, grand marinier, or chambord. With all these creative combinations, our cake tasting was a fun and refreshing meeting contrasted by the sea of never ending appointments associated with weddings. When Scott told us the cost of the cake, it was all I could do to not blurt out "Is That All?" Scott's cakes are extremely affordable, to say the least!

Our wedding cake exceeded our expectations on every level. He incorporated our many design ideas and achieved the somewhat eclectic, somewhat understated appearance we were looking for. The cake had a velvety and moist melt in your mouth texture and the flavor was off the charts. Everyone with a camera took pictures of the cake, which makes me wonder if it was the most photographed subject at our wedding. Two months after the wedding we are still receiving compliments and inquiries about it.
Thanks, Scott, for your amazing cake wizardry!

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Meredith's Cake, 9/11/10, Served 117

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Navy Ribbon & Cornelli Lace

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Wedge wood, 5/8/10, Served 296

Our cake was big blue and beautiful and we love love loved it! It was delicious and looked amazing! The butter cream is definitely the way to go. Scott was very professional and affordable, he never made any false promises and told us exactly what he could do. We designed our cake from various pictures in his books and it completely blew away our expectations. We definitely recommend him to everyone. Besides looking amazing, the cake was delicious, it was very moist and the filling was just as good. Our cake was completely eaten, which is an indication of how good it was!

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Sweet 16, 8/17/10, Served 128

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