Welcome to "& Eat It, Too!"My name is Scott Devol, and I am here to ensure that you experience a wedding or event day with unique cake designs and desserts created especially for you and the style of your event.

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{Canton,OH} January 23, 2013 WeddingWire, the nation's leading wedding Marketplace, is excited to announce & Eat It, Too! has been selected to receive the prestigious WeddingWire Brides Choice Awards 2013 for Wedding Cake!

The esteemed annual awards program recognizes the top local wedding vendors from the WeddingWire Network who demonstrate excellence in quality, service, responsiveness and professionalism within the wedding industry. While many industry awards are selected by the organization, & Eat It, Too! was selected based on its stellar reviews from past newlywed clients.

& Eat It, Too! is recognized as part of the top five percent of wedding professionals in the WeddingWire local vendor community, comprised of over 200,000 wedding professionals throughout the United States and Canada. The Brides Choice Award recognizes the best local wedding vendors across 20 service categories, from wedding venues to wedding photographers, based on their overall professional achievements throughout the past year.

WeddingWire is thrilled to honor the success of the top-rated wedding professionals within the WeddingWire Community, said Timothy Chi, CEO, WeddingWire. Since the launch of the Brides Choice Awards program four years ago, thousands of outstanding wedding professionals have been recognized by the bridal community for their supreme service and dedication to the wedding industry. It is with great pleasure that we congratulate & Eat It, Too! for their continued professionalism and commitment to enriching the wedding planning experience for engaged couples.

We are happy to announce that& Eat It, Too! is one of the very best Wedding Cake professionals within the WeddingWire Network, which includes leading wedding planning sites WeddingWire, Project Wedding, Brides.com, Martha Stewart Weddings, and Weddingbee. We would like to thank our past clients for taking the time to review our business on WeddingWire. Thanks to their positive feedback we were able to receive the WeddingWire Brides Choice Awards for 2013.

For more information, please visit our WeddingWire Storefront today at http://www.weddingwire.com/biz/eat-it-too-canton/c5ffe07a9cf49ec8.html.

To learn more about the Bride's Choice Awards, please visit www.WeddingWire.com.

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My new mode of cake delivery.....just kidding!

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I am a licensed home baker & I am the ONLY employee. I am also a steelworker working 6 days per week usually. So if you call or email me about a cake and I tell you I'm too busy at the time, please understand thatI may not have the time to make your birthday or other cake. Only 2 tasting plates are complimentary.

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A note to future brides: Fondant covered cakes seem to be the trend these days,they look beautiful, but have you ever tasted one? I have been told that my butter cream cakes look like fondant, and I know that they taste better! I use real butter in my butter creams.Come for a tasting, you will try six butter cream flavors, and I will have a piece of fondant on hand for you to try also if you'd like, then you can make the better, butter cream decision!

I just received this in an email:

Just came to your site (via Sunday Sweets on Cakewrecks), and I'm totally overwhelmed by the brilliance of your vision, talent, and taste; and, somehow, the juxtaposition of steelworker and cake artist just brings more to the party!
I'm neither in Ohio nor planning to get married again in this lifetime (phew!), but wanted to THANK YOU for bringing more beauty and joy into my life.
You're a GENIUS!!!
Thanks again,
Kathryn

"Like" me on facebook

https://www.facebook.com/pages/-Eat-It-Too/140869920952

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My Daughter's Cake, 10/31/09, Served 180

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.My Daughter and I dancing at her wedding, watch the whole thing, it gets good in the middle! Click here!

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Hi Scott, I don't know if you remember me or not, but you did our cake for our wedding last year 6/26/10. Jaime and I just sat down tonight (it was thawing all day yesterday) and had a piece with some champagne. The cake was fantastic and reminded me why we chose you to do our cake. It tasted so good and really brought back the memories of our special night. I just wanted to let you that we will recommend you to anyone looking for a cake. Thanks again for everything, I hope you are doing well!

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CONTACT ME TODAY!

Phone 330-455-7267 or 330-605-8369

Email Uniquedesserts@yahoo.com

I look forward to hearing from you!

Due to circumstances beyond my control, I will no longer be able to do tastings and consultations at the same time.  Effective today, I will give you a price quote either by phone or email. If interested, you are welcome to pick up two tasting plates to take home.  If you have any questions you can call or email me. If you decide to book your cake, we can set up your consultation and get your contract in order.

Shown below, a tasting plate will assure you that what you order will be amazing!

You will sample nine cake flavors, six fillings and six butter creams

(all my choice)

Tasting Plate

Haleigh's Cake, 5/4/13, Served 130

31 Gifts, 4/14/13, Served 56

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Pleats in White, 2/8/13, Served 130

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Chocolate Dreams, 2/8/13, Served 138

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Ruffled, 2/8/13, Served 44

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I Love the 80's, 1/5/13, Served 82

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Ice Blue & Snowflakes 3, 12/21/12, Served 58

"Everyone absolutely loved the cake! If you need a cake in the Akron area, Scott is definitely the one to call!.

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Engagement!, 11/23/12, Served 32

Our engagement cake was amazing! The party attendees were astonished at the design and detail put into our cake. My favorite was the cake frosted & filled with creme de cacao butter cream. 

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Lauren's Cake, Served 130, 11/3/12

"Scott Devol you did a beautiful job on our cake! It was everything that I had imagined it would be and it was delicious!!!! When I walked into the room and saw how beautiful it was my eyes filled with tears. Thank you so much for alll of your hard work. I will recommend you a million times over!"

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Peacock Proud, 10/27/12, Served 100

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All Tied Up 6, 9/27/12, Served 92

Our wedding cake was truely a dream come true! It was beautiful and everything we wanted. Scott did an amazing job! Our guests loved the almond cake with the rasberry filling as well as the chocolate with buttercream. We were pretty excited that there was even enough left that we could take it home and enjoy it. The cake looked fabulous and tasted great! Thanks again Scott! 

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Brook's Cake, 8/3/12, Served 44

"I'm glad I let my family persuade me to go against my original idea of no cake. The pies were delicious too, but this cake was perfect for our special day. We can't wait to eat the top on our first anniversary!"

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Annie's Cake, 6/23/12, Served 152

I don't know how to say enough about my cake. It was stunning and blew away my expectations. I have never, ever seen a wedding cake this gorgeous outside of a book/magazine. Not only was it beautiful, but I have never tasted (or eaten so much of!) such a delicious cake. If anyone asks me for a recommendation, you will be sure to get it!

"What a lovely piece of art Scott! All were awed at your cake for our daughter's wedding. It was like looking at a beautiful gem sitting on the cake table. And the taste? Absolutely decadent. I seriously don't know how you do it. From the taste test appointment to the finished product we were so happy with the whole experience. Now I'm trying to think of an excuse to get another one...perhaps not as big this time!"

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Snowflakes on Ice, 12/30/11, Served 82

This cake represents everything about us and our wedding. It's symbolic to the holidays for our December 30th wedding. It reminds me of the cool, crisp air in Canton on that night. It's sleek and elegant just as our reception was. The taste reminded me of how things are made here in the South (Kentucky) where we are from, sweet to the taste and made with love. Our cake was perfection to the eye and heaven in the mouth. It's beautiful. Thank you again for making such a wonderful cake. Even at work today I got so many compliments on the cake. I cant wait until our 1 year anniversaryto have some more. :) I can't thank you enough for everything, also letting us use your stuff and delivering everything. Everyone said so many great things about the cake. You have a true gift, I hope you see that your cakes are truly art that everyone gets to enjoy and something you will always be remembered for. Take care. If I ever get the chance to recommend anyone to you up there I most definitely will.

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Glitter & Quilt, 12/10/11, Served 150

I wanted to personally say thank you for my most beautiful cake!!!! Everyone absolutely raved about it and I will refer you to anyone I know! First time I ever saw a wedding cake just about completely eaten! Thank goodness they saved some for today cause I want more! We loved it you did a fantastic job! Thank you again and have a wonderful day!

October Cake, 10/1/11, Served 76

The cake turned out absolutely gorgeous! We could not possibly have been more pleased. There were compliments aplenty all night. Several people actually asked if it was even real- it was that perfect! And of course there were overflowing compliments of how awesome it tasted. Many people once they got through the orange cake, seeing that there was strawberry left also, went for seconds! Thank you so much for everything. You have once again done your reputation proud!

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Red & Gold, 10/1/11, Served 128

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..creations are puragic! At our cake tasting last sumknew we fohe perfect baker. We wanted a mix of classic and the unexpected! Our colors weret pink & zebra. Scott created rfe With a mix of zebra and classic quilting...it was AMAZING! The first time we saw our ca the reception we were emotional. Scoable to capture us as a couple and translate that into a cake. Without a doubt it was the best thinghave ever tasted! Butter pecan cake with vanilla filing , and orange cake with raspberry filing. Heaven on a plate! Our guests still rave about it! I have two friends that are brides-to-be, and they asked about & Eat It, Too!, I did not hesitate cottol's creations are pure magic! At our cake tasting last summer, we knew we found the perfect bakerWe wanted a Sugar & Mocha, 7/31/11, Served 128

Our wedding cake took my breath away. It was more beautiful than I could have ever imagined. And it tasted just as good as it looked. I was an event planner for 8 years and have seen and tasted lots of cakes, but I can honestly say Scott's tops the list! We are already using him again for another upcoming event. Wonderful and professional to work with and absolutely delish! Thanks Scott! - Jessica & Josh 7.31.11

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Champagne Cake, 7/1/11, Served 144

The Champagne Cake for our July 1 wedding was beyond our expectations! We provided Scott with a sample photo and he took the idea to new heights! Our guests are raving about the cake design as well as the cake flavor. I HIGHLY recommend & Eat It, Too for any function and we plan to use Scott in the future! THANK YOU for being a part of such a memorable life event! We couldn't have asked for more!!

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Damask Quilt, 6/11/11, served 232

Our wedding was last month and we have been craving cake since then. Scott did an amazing job on our cake! He designed it exactly how I envisioned it and the cake tasted delicious! The creme de cacao butter cream was amazing and the cinnamon cake with apple filling was a perfect match. Everyone at the wedding was more impressed with the cake than the food. I still have people raving about it! Scott made everything easy for us and I'm truly grateful on how he took care of our cake, especially when I found out he had two broken ribs when he made and delivered our cake. I will recommend Scott for every birthday, wedding, anniversary, etc. Actually, we already have recommended him several times this month.
Thank you so much Scott for making our special day complete!

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Chambord & Silver, 6/11/11, Served 152

Our cake was amazing! We received so many compliments, and I had the great opportunity to have 2 pieces at our reception. It was even better than what I remembered from the tasting! Scott made every effort to make sure we were 100% satisfied, and we would highly recommend his services.Thanks Scott!

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Formal Attire, 6/4/11, Served 136

Our cake was absolutely amazing! Hassle/worry-free....Scott handled everything. When we sat down with Scott we had a vision of how our wedding cake should look and it exceeded our expectations! From the moment our guests entered our reception area we heard about how beautiful the cake was. Since the cake was served we have not stopped hearing about how it was the best cake they have ever eaten! Thanks Scott, you out did yourself!

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All Tied Up 3, 6/3/11, Served 152

Scott did our cake for our June 3rd Wedding. Everything was absolutely perfect! We had so many compliments on the cake! The presentation and design were amazing enough, but the taste was hands down the best cake we have ever had! We will definitely use & Eat It, Too again and will recommend him to anyone who wants an amazing cake!

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Blue Snowflake Cake, 12/31/10, Served 130

I just wanted to THANK YOU for all of your hard work on our GORGEOUS wedding cake design. It exceeded my wildest dreams! You were able to take my ideas and make it more beautiful than I had imagined. I LOVED it! And so did everyone else...I got so many compliments! And it was so DELICIOUS! The cake layers were so moist and had the perfect amount of filling in between. We will definitely recommend you to everyone and will be using you again for future celebrations. Our guests could not believe it was an actual wedding cake. I almost cried when I saw it the first time. You are truly talented and I could not have imagined a more beautiful and exquisite wedding cake. Thank you so very much!!

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Josh & Julia's Cake, 9/18/10, Served 136

WARNING: Do not choose And Eat It Too to make your cake Unless you want the compliments for the cake to outnumber those of every other aspect of your event; Combined. My wife and I knew exactly who our cake maker would be for our wedding at Gervasi Vineyards on September 18th. We had been to several events that had a cake made by Scott and were floored by his creative designs that, in my opinion, rival those found on cake based reality TV shows. There's only one thing better than Scott's cake designs -the Taste! We're not talking about typical dry vanilla and chocolate options here, Scott concocted gourmet flavors such as almond, spice cake, apricot pudding or chocolate rush and accompanied them with melt in your mouth butter cream flavors like maple, peanut butter, grand marinier, or chambord. With all these creative combinations, our cake tasting was a fun and refreshing meeting contrasted by the sea of never ending appointments associated with weddings. When Scott told us the cost of the cake, it was all I could do to not blurt out "Is That All?" Scott's cakes are extremely affordable, to say the least!

Our wedding cake exceeded our expectations on every level. He incorporated our many design ideas and achieved the somewhat eclectic, somewhat understated appearance we were looking for. The cake had a velvety and moist melt in your mouth texture and the flavor was off the charts. Everyone with a camera took pictures of the cake, which makes me wonder if it was the most photographed subject at our wedding. Two months after the wedding we are still receiving compliments and inquiries about it.
Thanks, Scott, for your amazing cake wizardry!

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Meredith's Cake, 9/11/10, Served 117

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Navy Ribbon & Cornelli Lace

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Wedge wood, 5/8/10, Served 296

Our cake was big blue and beautiful and we love love loved it! It was delicious and looked amazing! The butter cream is definitely the way to go. Scott was very professional and affordable, he never made any false promises and told us exactly what he could do. We designed our cake from various pictures in his books and it completely blew away our expectations. We definitely recommend him to everyone. Besides looking amazing, the cake was delicious, it was very moist and the filling was just as good. Our cake was completely eaten, which is an indication of how good it was!

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Sweet 16, 8/17/10, Served 128

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